Galaxy Gas Nitrous Recipe: Nitro Goat Cheese Espuma

Cheese is one of the best appetizers that you can serve at your party or to your guests. You can have it with the classic longs bread buns or simply different types of vegetables and more. Like melted cheese, you can have this goat cheese espuma as an alternative for your dishes which is beneficial, healthy, and can easily substitute for your classic sauces and foams.

This recipe uses goat cheese which is quite popular among health-loving people. The goat cheese is also great for your heart and other organs and has a low-fat percentage, including the good fat that is great for you compared to the classic cow cheese. The goat cheese was first produced in the Mediterranean and the Middle East in areas where they were available in abundant quantities compared to the cows. It was embraced by the people of France Loire Valley in the eighth century from a much-known area for its chèvre.

To prepare this delicious cheese dip, you only need some free time, a few ingredients, and one or two tools, and you will have this delicious nitro goat cheese espuma ready in no time. The Galaxy Gas Whipped Cream Canister provides a really big help in this recipe as charged with nitrous oxide, and it produces a foam that is very light, airy, creamy, and perfect for any dish infused with all the flavors together.

The goat cheese came in the eighth century and was just a simple soft spread made from goat's milk to be used with bread and more such food items. These days, goat cheese has many variations and can be infused with different flavors, textures, and sizes. This espuma is no different than the cheese itself, as you can also play with the recipe and be creative. You can simply follow our recipe with the simple, fresh goat cheese or can add in aged or marinated one and have different tastes in a single espuma.

This recipe allows you to transform your traditional goat cheese into a yummy and delicious light foam that you can use with various dishes. Adding NO2 cartridges combined with a whipped cream canister helps infuse the goat cheese with the other ingredients fast. This rapid infusion helps create a light, airy,  perfect, and delicious espuma.

Apparatus:

• Whipped Cream Canister
• Whipped Cream Charger

• 100 grams of Whipped Cream
• 240 grams of Goat Cheese
• 100 grams of Sour Cream
• 75 grams of Vegetable broth
• 1 pinch of salt
• 1 pinch of pepper

1. Take a food processor or blender jug and pour in the cold vegetable broth, sour cream, spices, and goat cheese.
2. Purée the mixture until it is smooth and fine. Then add in the whipped cream and stir it.
3. Make sure the consistency of the mixture is similar to the vanilla sauce.
4. Take a strainer and bowl and sieve the mixture through it. Next, take a spatula and press down the clumps, and pass them through the sieve.
5. Pour the strained mixture into the whipped cream canister and screw a single piece of the whipped cream cartridge on it.
6. Charge it with the whipped cream charger and shake for a minimum of fourteen shakes and keep it in the refrigerator for at least two hours.
7. Remember to place the whipped cream canister in a lying position sideways while refrigerating so that the contents in the whipped cream canister do not choke the dispensing nozzle.
8. Make any dish you like, such as the braised pumpkin, shake the canister two more times after it out from the fridge, and dispense out some goat cheese espuma on it and serve immediately.

Where can I use my whipped cream canisters?

The whipped cream canister can be used for various purposes, mainly in places where you have to charge the ingredients by adding some instant pressure to infuse them together or change their consistency. You can use your whipped cream canister in the classic cream-based applications where you want to create creams, whether your flavored whipped cream, classic whipped cream, or cold cream. Then you can use it to aromatize your dishes as the fast infusion technique allows you to infuse liquids fast with aroma, you can create foams with it which are also known as espuma, can use it for decoration and filling, also in sodas to give them more fizz and also can quickly make coffee, cocktails, and tea that are rich in flavor, have the best aromas and are completely infused.

Is goat cheese good for our health?

It is one of the few dairy products that is enjoyed all around the world. This cheese made from goat is very beneficial for your body as it is rich in magnesium, selenium, niacin, and vitamin B3. This cheese has probiotic properties which enable you to enhance your digestive system, helps in boosting your immunity, and reduce inflammation. Goat's milk is known to have many benefits, and one of them is being easily digested. This cheese is also a milk product, so it is also easily digested compared to cow's milk. The protein structure for this cheese is different from the milk or cheese protein structures of a cow. This dairy has anti-inflammatory properties and is more filling than any other type of cheese available in the market due to its fatty acids chain, which is proven to suppress hunger, making it great for people willing to shed some weight. Hence, despite being a dairy product, goat cheese is great for your health, and you can easily add it to your diet.

What to dip or serve with goat cheese espuma?

You can have as many options as you want. You can take different loaves of bread like whole wheat, sourdough, rye, French, olive, and more such slices of bread to serve with this espuma. You can also include olive bread, pumpernickel bread, naan, bagels, tortillas, breadsticks, brioche, and many more. Then you can serve this delicious and cheesy espuma with different fruits such as apples, grapes, dry fruits, pineapple, and more, and you can also serve this with different poultry options such as roasted chicken breasts, salmon, shrimp tempura, tuna, crab, pepperoni, steaks and more. You can also serve this foam with grilled or steamed broccoli, tomatoes, baby potatoes, pickles, cherry tomatoes and pretzels, and more such items.

Can I store the Nitro Goat Cheese Espuma?

If you want to store the nitro goat cheese espuma, you should not dispense it from the whipped cream canister as it will lose its properties and will not stay fresh. However, if you keep it in the fridge while keeping it air locked in the whipped cream canister, then you can save this foam easily for ten days or more. Remember to keep the whipped cream canister bottle in a lying position inside the refrigerator and not in a standing position. It can cause difficulties when you are using the espuma and shake well before using it.

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