Galaxy Gas Nitrous Recipe: Nitro Burrata

There have been egg white, chickpea water, and more as the foam for many cocktails, but now the cocktail industry has come out with a twist bringing in their exclusive burrata foams that boost the foam's texture provide the delicious cocktail for their morning or brunch times. Of course, you can also have it at dinner, but having it in breakfast or brunch is preferred more.

Using burrata instead of egg whites is a new concept, but it provides the same frothy texture just like egg whites. The high alcohol content denatures the proteins in the egg, but this does not happen with the burrata water, making it unique and easy to use in the cocktail. This foam does not have a strong flavor, but it is perfect for a cocktail drink of this type providing the perfect treat for yourself or your guests.

To prepare the nitro burrata, you need a number of ingredients, various equipment, and around twenty minutes from your time with some moderate cooking skills, and you will have this delicious cocktail ready to be served without any complications or time. The Galaxy Gas Whipped Cream Canister is a perfect tool in this recipe to make fully textured, smooth, foamy, thick, and perfect burrata foam to top off your delicious cocktail.

This drink is a full-on experience providing the exact consistency of a creamy foam without the addition of any extra milk or cream in the recipe. This recipe is economical as you can make it in bulk for your guests, get some compliments, and can lower down the price of ingredients by buying them in huge quantities and storing them for later uses. The whipped cream cartridges are essential for this recipe as they provide many purposes, so to find out how you can include these amazing canisters in your recipe, let’s learn the recipe to perfection.

Apparatus:

• Whipped Cream Canister
• Whipped Cream Charger
• Rapid Infusion Set

• 400ml of gin
• 1 of hand cherry tomatoes
• 5 basil leaves
• 1 dash of Worcestershire sauce
• 350ml of freshly squeezed lemon juice
• 250ml of cane sugar syrup
• 2 pieces burratini with the juice
• 80ml of whipping cream
• 800ml of milk

1. Take a whipped cream canister and add gin as per your taste with the cherry tomatoes, Worcester sauce, and basil.
2. Screw on the infusion set and then charge the canister with a single whipped cream charger. Let the gas completely infuse all the ingredients then after release of the gas, unscrew and remove the whipped cream charger.
3. Do not forget to put it in the sieve of the canister. Then dispense out all the pressure by pushing the lever, and once the pressure has been taken out, gently unscrew the whipped cream canister.
4. Pour out the contents through a fine mesh and keep them aside. To prepare the cocktail, add 400 ml of the rapidly infused gin along with cane sugar syrup and lemon juice into a whipped cream canister, then charge it with a single whipped cream charger and shake the canister at least eight times.
5. Keep it aside and start working on the espuma. To prepare the foam, take a bowl and add burratini with the juice, milk, and 80 ml of whipping cream into a blender and purée the mixture.
6. Then take out the blended mixture, pass it through a sieve, and remove all the solid contents with the help of a spatula.
7. Then transfer the strained mixture to a whipped cream canister and the first screw on a single whipped cream charger, let it release all the gas, then screw on the second whipped cream charger and let it release all the gas.
8. Remember to shake the canister at least eight to ten times in between both the charger and then keep it aside.
9. Now take a serving glass, pour in your already made gin from the whipped cream canister, and then top it off with some burrata espuma by dispensing the foam from the whipped cream canister. Finally, to make it more presentable, place a leaf of mint on top of your glass.

Can this cocktail be made in bulk quantity?

Yes! You can prepare this cocktail in bulk quantity and can serve all of your guests with ease. You have to multiply the quantity of ingredients with the number of guests you will be serving and then prepare the nitro burrata. To serve this drink to reality, he crowds specifically at a party. You can keep small disposable glasses alongside the drink that is served in a huge bowl. To prepare that bowl, take a large amount of ice, crush it into small pieces, and pour it into the bowl. Then add in the infused gin you have prepared in bulk quantity and finally dispense the burrata foam on top of the drink and garnish it with some peppermint leaves. Remember to keep a deep spoon in the bowl so that your guests can easily pour the drink with the foam inside their disposable glasses and enjoy it until the end. Keep a check on the foam when finished, dispense some more and enjoy!

When can I use this cocktail?

You can use this cocktail whenever you want. It is a great pre-dinner booster to increase your appetite and provide you with a kick start for supper following this drink. This cocktail or martini, however you want to call it. It can be used as a great drink besides your breakfast or brunch recipe. Serve it with bread or other things, or you can have it alone on its own and enjoy the flavors of burrata in the foam combined with the infused gin as the cocktail. You can also have this with freshly grilled tomatoes, boiled eggs, bread slices, fresh figs, grilled eggplants, zucchini, asparagus, roasted almonds, walnuts, sautéed nectarines, peaches, lemon, and more such dishes can be served side by side with the nitro burrata.

Can I infuse the gin fast if I do not use the whipped cream canister?

No! You cannot infuse the gin with cherry tomatoes and other ingredients faster as it will require days to be stored together combined with the ingredients so that all the ingredients, nutrients, and benefits are combined. The whipped cream canister uses the NO2 gas through the whipped cream chargers that have NO2 stored at high pressure. When released in the small canister frame, it puts a high pressure on the ingredients that infuses them together faster than any other technique available so it is better to use the whipped cream canister paired with its infusion set to get faster infusion.

What are burrata and its benefits?

Burrata is a cheese type that is spun paste cheese produced using cow's milk, and sometimes buffalo milk is also used to prepare this type of cheese. It is a special double structured cheese with creamy and frayed mozzarella while having an outer layer of mozzarella. Burrata is a great cheese as it provides many benefits, including bone and dental health, to the human body. It is great for females leading to osteoporosis. It provides mineral salts like calcium, phosphorous, and more, which are essential for bones and are also filled with vitamin D that regulates these minerals in the body. This cheese is great for the brain, helps improve the mood, and helps regulate the appetite, which helps lose weight naturally. This food also helps optimize sleep, is good for smooth digestion, regulates blood pressure, and provides amazing eyesight, healthy skin, and increases the immune system while providing energy.