Nitrous News

Galaxy Gas N2O Tank Vanilla Cupcake: A Unique Flavor for Your Creations

From fruity flavors to delicious chocolate bonbons, there's a little treat for everyone in this rainbow of tastes. ...

The Top 11 Reasons for Nitrous Oxide Tank Popularity

Nitrous oxide tanks have gained hype over the last few years, but why is every culinary expert jumping on the bandw...

The Secret Ingredient: Galaxy Gas Nitrous Oxide's Effect on Texture & Flavor

Do you want to take your culinary creations to the next level? Are you tired of lackluster whipped cream that just ...

Galaxy Gas: Flavor Profiles To N2O Quantities For Culinary Mastery!

Navigating the galaxy of culinary tools and accessories can be daunting. Yet, one name shines brightly amongst the...

Galaxy Gas Nitrous Oxide: Why Chefs & Home Cooks Trust Our Quality?

Nitrous oxide dances a double waltz. It came from science, but now it's in things we enjoy every day. We use it in...

Getting to Know N2O

Getting to Know N2O So in the previous blog posts, recipes aside, we’ve started to discuss what nitrous or N2O is a...

So You're New to Whipped Cream Infusions

Many people may know Nitrous Oxide as laughing gas from going to the dentist because it’s been a great tool for de...

Whipped Cream Infusions: An Introduction

Introduction to N20 The first question we normally deal with is something along the lines of “why would I or my sm...

How to Use a Whipped Cream Dispenser and Chargers?

You’ve probably seen or heard of many restaurants, fast food chains, and Master Chefs using whipped cream dispensers and chargers as a means to provide an intoxicating dollop of whipped cream on your favorite desserts or beverages. The idea of these devices may seem intimidating to the common eye. However, Galaxy Gas has the best guide to show you how to use these user-friendly devices with ease and breeze!

History of Nitrous (N2O), how and why it became the goto to make whipped cream and chargers

As many of you may know, nitrous oxide (N2O) has been the chosen gas for dentists and their patients for over 200 years. Its analgesic and anesthetic properties have kept many complacent and content during intense dental procedures. However, it begs the question for many chefs: What is this doing in my whipped cream?