Presenting Strawberry Basil Nitro Sorbet, a cool summertime symphony of flavors! Envision the rich, tart flavor of ripe strawberries blending with the crisp, herbaceous undertones of basil, all enhanced by the addition of nitrogen. Perfectly balanced to thrill your taste buds, this inventive sorbet provides a tempting blend of fruity sweetness and herbal freshness. Taste the crisp, refreshing texture and bright tastes that carry you to a sun-kissed garden full of juicy berries and aromatic basil with every bite. With our Strawberry Basil Nitro Sorbet, get ready to have a refreshing experience unlike any other.
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Level |
Easy |
|
Total time for making the recipe |
6 hours 30 Minutes |
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Preparation |
30 minutes |
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Inactive |
None |
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Freezer time |
6 hours |
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Yields |
2 Servings |
- Food Processor or Blender
- Fine Mesh Strainer
- Mixing Bowl
- Measuring Cups and Spoons
- Nitrous Oxide Chargers
- Freezer-Safe Container
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1/4 cup fresh basil leaves
- 1 tablespoon lemon juice
- Blend strawberries, sugar, basil, and lemon juice until smooth.
- Strain the mixture and transfer to a whipped cream dispenser.
- Charge with Galaxy Gas Strawberry Cream nitrous oxide, shake well, and dispense as a refreshing sorbet.
Strawberry Basil Nitro Sorbet is a refreshing and innovative frozen dessert that combines the sweetness of ripe strawberries with the herbaceous aroma of fresh basil, all infused with nitrogen for a unique twist. This sorbet offers a perfect balance of fruity and herbal flavors, creating a delightful sensation on the palate. With its smooth and creamy texture, punctuated by bursts of strawberry and basil, each spoonful is a refreshing and invigorating treat. Indulge in the vibrant flavors of summer with Strawberry Basil Nitro Sorbet, a delightful fusion of sweetness and freshness that's sure to please any palate.
