![tools](https://cdn.shopify.com/s/files/1/0557/9033/8241/files/tools_b213c20a-abc1-4c60-ab24-a8634ed34958_480x480.png?v=1708990299)
- Peppermint syrup
- Hot chocolate mix
- Nitrogen charger (for nitro infusion)
- Whipped cream dispenser
- Milk or milk alternative
- Peppermint extract or flavoring
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
![ingredients](https://cdn.shopify.com/s/files/1/0557/9033/8241/files/unnamed-2_480x480.png?v=1708990184)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Pinch of salt
- Whipped cream (for topping)
- Crushed peppermint candy (for garnish)
![steps](https://cdn.shopify.com/s/files/1/0557/9033/8241/files/unnamed-3_480x480.png?v=1708990193)
- In a saucepan over medium heat, whisk together milk, heavy cream, sugar, and cocoa powder until well combined.
- Add chocolate chips and continue to whisk until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, peppermint extract, and a pinch of salt.
- Let the hot chocolate cool slightly before pouring it into a whipping dispenser.
- Charge the dispenser with one nitrous oxide charger, shake well, and dispense into mugs.
- Top with whipped cream and garnish with crushed peppermint candy.