Get ready for the festive spirit famous drink the Nitro Eggnog. A holiday delight that transforms the traditional seasonal beverage into a luxurious experience. Crafted with a harmonious blend of rich eggs, decadent cream, and the perfect touch of sugar and nutmeg, our Nitro Eggnog offers a velvety texture that is both smooth and effervescent, thanks to the nitrogen infusion. This unique twist not only enhances the creaminess but also imparts a delightful frothiness, elevating the classic eggnog flavor profile to new heights. Savor the nostalgia of the holidays with each sip of this indulgent and festive treat, as the Nitro Eggnog adds a touch of effervescence to your cherished seasonal traditions.
Level |
Easy |
Total time for making the recipe |
1 hour 25 minutes |
Preparation |
5 minutes |
Inactive |
60 min to chill |
Cook time |
20 min |
Yields |
4 Servings |
- 4 cups eggnog
- 1 cup heavy cream
- 1/2 cup sugar
- 6 egg yolks
- Nutmeg for garnish
- In a mixing bowl, whisk together egg yolks and sugar until well combined.
- In a saucepan, heat the eggnog until it's warm but not boiling.
- Slowly pour the warm eggnog into the egg yolk mixture while whisking continuously.
- Return the mixture to the saucepan and heat until it thickens slightly (do not boil).
- Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the eggnog mixture.
- Pour the mixture into a whipped cream dispenser, charge it with Galaxy Gas Vanilla Cupcake nitrous oxide, and shake well.
- Dispense the nitro eggnog into glasses and garnish with freshly grated nutmeg.