Served in elegant portions and adorned with a sprinkle of lavender petals, this enchanting dessert invites you to savor the perfect union of bright lemon, fragrant lavender, and the creamy decadence of cheesecake.The Lemon Lavender Nitro Cheesecake Mousse is a delicate masterpiece that harmonizes zesty citrus and soothing floral notes in a luxurious mousse. Silky lemon-infused cheesecake is whipped to perfection, with a touch of lavender essence creating an exquisite balance of flavors. Enhanced with a gentle infusion of nitrogen, each spoonful becomes a light and airy indulgence, offering a refreshing escape. Served in elegant portions and adorned with a sprinkle of lavender petals, this enchanting dessert invites you to savor the perfect union of bright lemon, fragrant lavender, and the creamy decadence of cheesecake.
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Level |
Easy |
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Total time for making the recipe |
50 minutes |
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Preparation |
30 minutes |
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Inactive |
20 min to cool |
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Cook time |
2 hours |
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Yields |
10 Servings |
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Measuring Tools
- Whisk or Spoon
- Fine Mesh Strainer (optional)
- Individual Serving Glasses or Bowls
- Lemon Zest (optional)
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
- 8 oz cream cheese
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon dried lavender
- Beat cream cheese, sugar, and lemon juice until smooth.
- Add dried lavender and mix.
- Transfer to a whipped cream dispenser, charge with Galaxy Gas Original nitrous oxide, shake well, and dispense into dessert cups.
The Lemon Lavender Nitro Cheesecake Mousse is a divine fusion of zesty lemon, soothing lavender, and airy cheesecake perfection. Combining cream cheese, sugar, and lemon juice, this luscious mousse achieves a harmonious balance of flavors, enhanced with a touch of dried lavender. The unique twist comes with a nitrogen infusion, resulting in a light and refreshing dessert that captivates the senses, served in elegant portions with a sprinkle of lavender petals for a delightful finish.
