Gingerbread Nitro Cold Brew

• 2 cups cold brew coffee
• 1/2 cup milk of choice
• 2 tablespoons gingerbread syrup
• 1-2 tablespoons molasses (adjust to taste)
• Whipped cream (for topping)
• Ground cinnamon (for garnish)

1. In a mixing bowl, combine cold brew coffee, milk, gingerbread syrup, and molasses.
2. Whisk until the ingredients are well incorporated.
3. Pour the mixture into a whipping dispenser.
4. Charge the dispenser with one nitrous oxide charger, shake well, and dispense into glasses filled with ice.
5. Top with whipped cream and sprinkle ground cinnamon on top.

Remember to follow the safety guidelines for using nitrous oxide chargers with whipping dispensers, and enjoy these festive and creamy Christmas drinks responsibly!