Galaxy Gas Whipped Cream Dispenser – Nitro Parmesan Espuma

Everyone loves cheese! Kids, adults, elders, everyone loves cheese on pizza, hotdogs, sandwiches, and even eat it alone. But what about a cheese dip? Have you ever enjoyed the cheese dip with nachos or fries or any such thing? There are plenty of cheese dips versions, which is also a dip but a bit different. This Parmesan Espuma is not a simple dip, usually very heavy and full of fat. It is a lighter version which, even if you are on a diet, you can still enjoy it.

This Italian appetizer is the extra dish that is sure to inspire your guests. It is a great way to serve parmesan cheese as a side dish to enjoy with the main course. This recipe is very stress-free and contains around five ingredients. You can prepare it and serve it to keep your guests mesmerized by this version of parmesan foam that they have never imagined.

To prepare this delicious appetizer from Italian cuisine, you need a minimum of thirty minutes for cooking and ten minutes for preparation. Then it would be best if you had a few pieces of equipment and some ingredients, and you would have your Nitro Parmesan Espuma ready to be served in no time. The Galaxy Gas Whipped Cream Dispenser provides the Parmesan Espuma with a light texture and a creamy feel to the mouth. This makes this espuma very foamy and helps reduce calories and increase the quantity of the product.

This appetizer is not too difficult to make and is perfect for moderate cooks who know how to handle stuff in the kitchen. This Parmesan Espuma is not your normal foam and can be stored up to ten days in the whipped cream canister.

You can also increase the output volume by increasing the number of ingredients and whipping them up. The volume of the espuma is increased due to increased whipping which makes you intake less amount of the foam and reduces the calories. So, here is the recipe for the perfect version of Nitro Parmesan Espuma.

Apparatus:
⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

⦁ 360 ml of milk
⦁ 120 ml of heavy cream
⦁ 1 gram of salt
⦁ 1 gram of pepper
⦁ 200 grams of parmesan

1. To prepare Nitro Parmesan Espuma, you need to take out a pan and pour in your milk. Heat the milk and add in your parmesan cheese.
2. Steep this mixture for around twenty minutes. Add your heavy cream to it once the mixture has completed its steeping time.
3. Finally, season the mixture with fresh salt and pepper from the mill. Now, please take out your whipped cream canister along with its funnel and sieve.
4. Place the funnel and sieve on the whipped cream canister and carefully pour in the mixture.
5. Once the whole mixture is in the canister, then attach the head of the whipped cream canister.
6. After screwing the head of the whipped cream canister, carefully attach all the other parts, including one whipped cream charger.
7. Let the nitrous oxide release and shake the whipped cream charger powerfully at least eighteen to twenty times.
8. Place the canister in the refrigerator for at least six hours before serving the espuma. You can serve this Nitro Parmesan Espuma on an Italian appetizer platter as a small extra dish or have it with your favorite chips as a simple parmesan dip.

Why is Parmesan Cheese beneficial?

Parmesan cheese is very beneficial. It is naturally lactose free, and that is why you can digest this cheese with ease. People who are lactose intolerant can easily eat this type of cheese without any issues. Parmesan cheese might contribute to good bone health as it is a great source of calcium, and that is how it helps prevent osteoporosis and helps maintain bone health. Digestible protein is great as it absorbs more easily in the body and provides protein functions quite effectively. This digestive protein is present in abundant quantity in the parmesan cheese, making it healthy. It also contains various minerals in large quantities such as calcium, chloride, sodium, sulfur, phosphorous, magnesium, potassium and more. It also has a huge amount of omega-3, which is very great and contains anti-inflammatory properties and also helps with lowering blood pressure and promotes vascular functions.

Is Heavy Cream necessary in the recipe?

You can add any cream you want to this recipe, but the results will differ. You will not get a creamy and foamy texture by adding fresh cream. It will be runnier and like a liquid, but with whipping cream, you will get a little bit stable espuma even though it will still not be of perfect consistency. Fresh cream has lower fat content, which does not give it the required whipping texture we want in this recipe. While whipping cream does have the fat content still is lower than heavy cream. Anyways, heavy cream is necessary for this recipe if you want to achieve the perfect consistency and texture of the espuma for a longer time. By using heavy cream, your espuma will be stable, and the foam will stay for a longer time.

What can I substitute for Parmesan Cheese?

Parmesan cheese is perfect for this recipe as it makes this espuma easy to digest and, at the same time, very healthy. It is perfect for lactose tolerant people, but if you still want to substitute this cheese for another one, then here are some options. In this recipe, you can use Granada Padano instead of parmesan cheese; then you have Piave, Manchego, Asiago cheese, Romano cheese, Soy Parmesan, Nutritional yeast, and more such types of cheese can be used as a substitute for Parmesan cheese.

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