Give yourself a treat. Drink this yummy, creamy, and healthy banana chocolate latte in the morning or the evening. This smooth chocolatey drink is super easy to make. It is a perfect afternoon beverage that combines chocolate and coffee in one glass. Drink after a workout to replenish your energy!
The recipe for this latte cream topping contains a delicious combination of banana and chocolate. You will just need four simple ingredients and five minutes from your precious time to stir this amazingly frothy banana whipped topping. The Galaxy Gas Whipped Cream Dispenser makes it extremely thick and luxuriously frothy.
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Level |
Intermediate |
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Total time for making banana chocolate latte |
10 Minutes |
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Preparation |
5 Minutes |
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Inactive |
2 Hours |
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Cooking time |
5 Minutes |
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Yields |
2 Servings |
- Milk – ½ cup
- Heavy cream – 1 cup
- Banana – 1
- Chocolate sauce – ½ cup
- In a blender, pulse milk and banana.
- Add cream and chocolate sauce.
- Pour the mixture into Galaxy Gas Whipped Cream Dispenser through a sieve and funnel.
- Charge with one Galaxy Gas Whipped Cream Charger and shake vigorously to achieve the desired consistency.
- Place in refrigerator and dispense on a milky coffee. Serve chilled.
- You can also enjoy the rich, creamy and frothy banana chocolate smoothie on its own.
What variations can you make in this recipe?
For making a vegan version of the recipe, try it with almond, soy, or oat milk. Any non-dairy cream will also serve the purpose and make a frothy foam of banana chocolate.
If you do not prefer chocolate syrup, then you can use sweetened or unsweetened cocoa powder. Use any reputable brand to enjoy the best flavor of this drink.
Can you use frozen bananas for making this recipe?
Freezing bananas is just simple. Peel the ripe bananas, stack them in an airtight box or a plastic bag and freeze them for later use. In this way, you can save some money, and you don’t need to buy fresh bananas every time you make this smoothie. You can also use frozen bananas for making other shakes and banana pancakes.
Using frozen bananas in a shake ensures a nice, creamy, and smooth consistency. The chocolate syrup gives a delicious chocolate flavor and color. You can also add honey or date syrup if you are using unsweetened cocoa. Never throw away over-ripe bananas. Just freeze them and use them whenever required.
Is the recipe healthy?
The recipe contains a considerable amount of fat from dairy cream. Still, the fat concentration in each serving is reduced when it is aerated in Galaxy Gas Whipped Cream Dispenser. Another concern is the amount of sugar present in chocolate syrup. If you want to control your sugar intake, you can use unsweetened cocoa powder and a teaspoon of honey or any other sweetener.
Can I use this banana chocolate cream as a Chocolate Banana Milkshake?
The answer is yes. If you don’t have ice cream, but you are craving nutrient-rich very frothy, and rich milkshake, you can drink this concoction as a milkshake.
For a vanilla flavor, you can add vanilla ice cream or vanilla extract. You will feel a difference in consistency and taste due to the aeration of the banana chocolate mixture. You can also increase the number of bananas or milk to alter the consistency according to your preference.
Which coffee goes best in this recipe – Cold brew or Regular brew?
It is, in fact, a matter of personal choice. Some people think that regular brewed coffee tastes much bitter than cold brew coffee. You can brew your coffee if you are a coffee enthusiast. However, when you are short of time, you can use bottled cold-brew coffee.
If you prefer bitter coffee, use regular brewed coffee after keeping it in the refrigerator for at least two hours.
