The Coconut Nitro Tapioca Pudding is a culinary delight that combines the tropical allure of coconut with the indulgent creaminess of nitro-infused tapioca. Silky coconut milk is skillfully blended with tapioca pearls, creating a luxurious and velvety base that promises a symphony of textures with every spoonful. The infusion of nitrogen adds a playful effervescence, transforming the pudding into a light and airy sensation on the palate. Served chilled and garnished with toasted coconut flakes, each delightful scoop is a journey into the exotic realm of Coconut Nitro Tapioca Pudding. Indulge and savor the fusion of tropical flavors in every spoonful – here's to a taste of paradise!
|
Level |
Easy |
|
Total time for making the recipe |
3 hours |
|
Preparation |
30 |
|
Inactive |
None |
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Cook time |
2 hours 30 minutes |
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Yields |
8 Servings |
- Saucepan
- Stirring Spoon or Silicone Spatula
- Measuring Cups
- Whisk
- Individual Serving Bowls or Glasses
- Chilled Serving Bowls or Glasses (optional)
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Cook tapioca pearls according to package instructions.
- In a saucepan, heat coconut milk, sugar, and vanilla extract.
- Mix cooked tapioca pearls with the coconut mixture.
- Pour the mixture into a whipped cream dispenser, charge it with Galaxy Gas Tropical Punch nitrous oxide, and shake well.
- Dispense into serving bowls and chill.
