The Chocolate Hazelnut Nitro Tiramisu is a heavenly treat that intertwines layers of espresso-soaked ladyfingers with a luscious chocolate-hazelnut mascarpone cream, delivering a velvety indulgence. Elevated with a burst of nitrogen, each bite is transformed into a delightful effervescent experience, creating a luxurious journey through decadence. Garnished with cocoa powder and toasted hazelnut crumbles, this dessert is a symphony of flavors, celebrating the perfect union between chocolate, hazelnut, and classic tiramisu.
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Level |
Easy |
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Total time for making the recipe |
1 hour 15 minutes |
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Preparation |
30 minutes |
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Inactive |
None |
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Cook time |
45 minutes |
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Yields |
10 Servings |
- Mixing Bowl
- Measuring Tools
- Spoon or Whisk
- Individual Serving Glasses or Bowls
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
- 1 cup mascarpone cheese
- 1/2 cup chocolate hazelnut spread
- 1/4 cup brewed espresso, cooled
- Ladyfinger cookies
- Mix mascarpone cheese, chocolate hazelnut spread, and brewed espresso.
- Layer the mixture with ladyfinger cookies in a dish.
- Transfer to a whipped cream dispenser, charge with Galaxy Gas original nitrous oxide, shake well, and dispense.
Chocolate Hazelnut Nitro Tiramisu is a delectable dessert that combines rich flavors and a unique, nitrogen-infused twist. This indulgent treat features layers of hazelnut-infused chocolate, coffee-soaked ladyfingers, and a velvety mascarpone cream filling. The addition of nitrogen enhances the texture, creating a creamy and frothy delight that elevates the classic Tiramisu experience.
